Chilling out after a long week

Cooked a delicious dinner for myself; crumbed chicken, brie and plum sauce burgers and for desert I had strawberries and blueberries. Oh, and they had a special down the road for cherry tomatoes and they are so sweet and ripe – perfect for snacking on whilst watching a movie or just watching some random YouTube video.

I’ve signed up for a years subscription for the podcast hosting service Podbean so I’ll be uploading audio podcasts going forward with the aim of doing 2 or 3 podcasts per week depending on how I feel although at first I’ll just start off on one. I’ve signed up to the iTunes podcast feed which will hopefully mean greater exposure. At $9 per month it is a whole lot cheaper than Soundcloud and it actually integrates in with iTunes podcasting feeder so soon enough I’ll hopefully be available worldwide.

Edit: The link to the podcasting channel is on the left hand side of the page which will take you to the Podbean page where you can play the podcast.

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