Tasty dinner and relaxing after work

Well, I cooked up the chicken breasts where I egged then crumbed them with a bread crumb, paprika, salt and pepper mixture then made a sandwich to end all sandwiches which was so damn good that I had some left over which I’ll take to work tomorrow – not to mention the Brie and plum sauce which pushed it over the edge from being an ok sandwich into something awesome. Looking forward to tomorrow  because it is Friday eve and soon enough the weekend will be here again where I can chill out and relax.

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